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KEEP YOUR COOL, HAVE A COOLHEAD!

FINE CRAFT BEER × MADE IN FINLAND

 

Our Story

CoolHead is a Finnish new wave craft brewery specialized in sour beers.

Founded in 2016 and currently employing five people full-time, our mission is to put Finland in the craft beer world map. We are working towards our goal by only releasing interesting, top-quality beers that we love to drink ourselves, as well as by investing a lot of time and effort on research & development.

Our brewhouse is in Tuusula, about 30 kilometers from Helsinki, right at the source of the purest water in the world. We brew around 150.000 liters per year, out of which 50% are sours, 30% are IPA’s and 20% are high-ABV / BA-products.

CoolHead is all about the Nordic and exotic clashing. In our beers you can taste the clean, crisp and minimalistic notes resembling the Nordic nature, but also the fresh, colourful and exciting taste of the tropics.

We have no rules for creativity, no boundaries, no regrets. Keep your cool, have a CoolHead!

CoolHead x Korjaamo Festivals:

We co-produce three festivals together with Culture Factory Korjaamo:

10-11 January 2019: Craft Beer Winter Wonderland

24-25 May 2019: Sour Spring Break

1-3 August 2019: Craft Beer Garden Festival

Contact: aleksi (at) coolhead.fi

BREWERY SHOP / CAN SALES opening hours:

FRIDAY's: Shop open 14.00-18.00

Pricelist and availability is published Thursday evening / Friday morning in our Facebook feed.

TERRACE BAR opening days:

During the summer we open a pop-up terrace bar at the brewery every second Saturday of the month.

These days are 11 May, 8 June, 13 July, 10 Augusts and 7 September.

We regularly host and take part on special events both in Finland and internationally. Please take a look at our Facebook and Instagram pages for details!

LOCATION
Sarvivälkkeentie 3 B
04300, Tuusula
Finland 

Our beers

Nordic Sours & DEEP’s

Our Nordic Sours are inspired by the Nordic nature. They are clean, crisp and fresh beers, filled with flavours that we can find in the nearby forest, such as spruce tips, blueberries and raspberries. Our founder Cleber is from Brazil, which is why we regularly add also exotic fruits to our sours - sadly you can’t find mangoes in the Finnish forest!

We use plenty of fruit and berries in our sours - in our DEEP series we double the amount! These sours have been brewed with 250-300g of fruit/berries per liter! 

We never use extracts.

Check our Facebook and Instagram pages to get updated what Sours & DEEP’s we currently have available! 

Raspberry Gose 4%   Sour beer brewed with 150g/l of raspberry with a touch of Himalayan pink salt!

Raspberry Gose 4%
Sour beer brewed with 150g/l of raspberry with a touch of Himalayan pink salt!

Mango Chili Gose 4%   Sour beer brewed with mango and chili. Inspired by a popular Mexican beach snack!

Mango Chili Gose 4%
Sour beer brewed with mango and chili. Inspired by a popular Mexican beach snack!

DEEP Double Raspberry Imperial Gose 6%  A Double Fruited Imperial Gose brewed with 300g/l of raspberry puree. Soured with our house lacto culture and seasoned with Pink Himalayan salt, we also added a good chunk of oats for extra creaminess.

DEEP Double Raspberry Imperial Gose 6%
A Double Fruited Imperial Gose brewed with 300g/l of raspberry puree. Soured with our house lacto culture and seasoned with Pink Himalayan salt, we also added a good chunk of oats for extra creaminess.

Passion Guava Sour 4%   Sour beer brewed with passion fruit and guava. Perfect summer drink!

Passion Guava Sour 4%
Sour beer brewed with passion fruit and guava. Perfect summer drink!

IPA's

We mostly brew hazy, juicy New England style IPA’s, but regularly experiment with other styles as well. Below are a few examples of IPA’s we did in 2018 - take a look at our FB and Instagram for more recent brews!

Haziness 5,5%  Haziness is our Session IPA showcasing Galaxy, Vic Secret and Nelson Sauvin hops. We get a lot of refreshing ripe pineapple, pine and grapefruit peel from this one. Store cold, don't age, drink fresh!

Haziness 5,5%
Haziness is our Session IPA showcasing Galaxy, Vic Secret and Nelson Sauvin hops. We get a lot of refreshing ripe pineapple, pine and grapefruit peel from this one. Store cold, don't age, drink fresh!

Juiciness 5.5%  Juiciness is our session IPA showcasing Citra & Mosaic hops. As the name says, we try to squeeze all the juice from those hops in this one for a one tropical fruit smoothie. Store cold, don't age, drink fresh!

Juiciness 5.5%
Juiciness is our session IPA showcasing Citra & Mosaic hops. As the name says, we try to squeeze all the juice from those hops in this one for a one tropical fruit smoothie. Store cold, don't age, drink fresh!

DDH Summer in Vermont 8%  Brewed with copious amounts of American and Australian hops and our New England yeast strain - this beer is a combination of fruit circus and danky goodness - a Vermont style IPA how we like them to be.

DDH Summer in Vermont 8%
Brewed with copious amounts of American and Australian hops and our New England yeast strain - this beer is a combination of fruit circus and danky goodness - a Vermont style IPA how we like them to be.

Single Hop NEIPA's  So far we have done Citra and Mosaic. What should we do next? .

Single Hop NEIPA's
So far we have done Citra and Mosaic. What should we do next? .

Experimental, High ABV & Barrel Aged Beers

We release over 50 different beers a year! About half of them are sours and a third are IPA’s. What is the remaining 20%, then?

About a fifth of our production falls under experimental, High ABV and BA-production.

Check our Facebook and Instagram pages to get updated what beers from these categories we currently have available! 

CoolHead Matured  We have six bourbon barrels that we use to produce the CoolHead Matured series.  This one is a barley wine brewed with maple and aged in Heaven Hills bourbon barrels!

CoolHead Matured
We have six bourbon barrels that we use to produce the CoolHead Matured series.

This one is a barley wine brewed with maple and aged in Heaven Hills bourbon barrels!

Brewery Collaborations  We love doing collaborations with both domestic and international breweries.  This one is a sour ale brewed with spruce tips and juniper twigs. We made it together with Tempel Brygghus!

Brewery Collaborations
We love doing collaborations with both domestic and international breweries.

This one is a sour ale brewed with spruce tips and juniper twigs. We made it together with Tempel Brygghus!

Cross-Sectoral Collaborations  We don't just collaborate with other breweries - we look across sectors for fruitful partnerships..  This one was a experimental science project brewed with the University of Helsinki. It's an American Wild Ale brewed with lactobacillus rhamnosus and saccharomyces boulardii. Gut to be good (for you), right?

Cross-Sectoral Collaborations
We don't just collaborate with other breweries - we look across sectors for fruitful partnerships..

This one was a experimental science project brewed with the University of Helsinki. It's an American Wild Ale brewed with lactobacillus rhamnosus and saccharomyces boulardii. Gut to be good (for you), right?

Other Seasonals  This section is for the beers that don't fall on any of the other categories. We get our inspiration from everywhere, from food to cocktails, from woods of Finland or from beaches of Brazil. It's not about the style, it's about the beer and the flavour. Always.

Other Seasonals
This section is for the beers that don't fall on any of the other categories. We get our inspiration from everywhere, from food to cocktails, from woods of Finland or from beaches of Brazil. It's not about the style, it's about the beer and the flavour. Always.

Contact Us

Name *
Name

PHONE
+358 (0)40 829 1581

E-MAIL
head@coolhead.fi

LOCATION
Sarvivälkkeentie 3 B
04300, Tuusula
Finland